Chocolate Pudding

• 1 large avocados

• 1 frozen banana

• 1/3 cup raw cacao powder

• 1 tablespoon cup maple syrup (add in more if you’d like it to be sweeter)

• 1 tsp vanilla extract

• Sprinkle of Himalayan pink salt

Let’s get cookin’ ~ good lookin’

In a blender, combine all ingredients & then transfer into your favorite jar. Let sit in the fridge for 20-30 minutes before serving.

Feel free to top with your favorite additions or eat as is. Here are some topping ideas: coconut flakes, cacao nibs, raspberries, strawberries, sliced bananas, mint, the options are endless!

Enjoy!