Quick & Easy Hummus
1 - 15oz can of garbanzo beans, drained & rinsed
2 tablespoons tahini
1 medium sized lemon
3 garlic cloves
2 tablespoons olive oil
1/2 teaspoon ground cumin
1/2 teaspoon Himalayan pink salt
1/4 teaspoon ground black pepper
1/4 teaspoon red pepper flakes
Let’s get cookin’ ~ good lookin’
Add everything to a blender or food processor & blend until smooth. Top with a drizzle of olive oil & a few olives.
Enjoy!